For it to be safe it needs to be kept at least 135F.

On 11/24/15, Regina Marie via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Again, it's personal preference. I use the veggies cooked in the bird and it
> is wonderful.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemu...@gmail.com
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>
>
>
> -----Original Message-----
> From: Charles Rivard via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 24, 2015 10:15 AM
> To: cookinginthedark@acbradio.org; Susan Lumpkin
> Subject: Re: [CnD] cooking turkey?
>
> It won't taste as good if cooked separately.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're finished,
>
> you! really! are! finished!
> ----- Original Message -----
> From: "Susan Lumpkin via Cookinginthedark" <cookinginthedark@acbradio.org>
> To: <cookinginthedark@acbradio.org>; <godsserve...@gmail.com>
> Sent: Tuesday, November 24, 2015 10:24 AM
> Subject: Re: [CnD] cooking turkey?
>
>
>>I believe people usually suggest that the stuffing is cooked separately
>>rather than inside the turkey.
>>
>> Susan
>>
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