anything you, and the employers insurance are comfortable with. I
worked with Orange Julius for 3 weeks once, making the Juliuses,
until their insurance figured I'd get hurt by "something," like,
would you believe, an electric mixer? GAD!
was in the late sixties so I couldn't kick much about it, but
everyone enjoyed my Juliuses. :)
At 02:10 AM 12/4/2015, you wrote:
Hi,
As a programmer, I started programming before I even knew my
limitations. I didn't know what the blind can and cannot do when it
comes to programming, and I frankly didn't care: programming was fun
and I did it, and that was all that mattered.
However, when it comes to food-related stuff, for most stuff, you
need to get training, and you need to know what you can do better
than others, and what you're not so good at, and what you definitely
cannot do, so that you can do what is called "targeted learning",
where you slim down what you're going to learn to what you will
absolutely need, and go for them.
My spouse who is completely blind likes to one day own a restaurant.
Even if she doesn't achieve this goal, she enjoys reading about
food, learning how to cook, and so on. I've read that there are
blind restaurant owners and chefs and so on, and this email is for
those people.
Since you guys are much more experienced at this than I am, can you
help her decide what to learn? What positions in a restaurant are
blind-friendly, to coin a term?
Best,
Parham
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