I'm interested in anything anyone has to say about rolling cookie dough.
How do you get the proper thickness? I know not to handle the dough any
more than necessary. My main thing is the thickness. I've always done
drop cookies but wanted to do some things different this year and think
I want to try cutting out cookies this year. I've done it before but
never by myself, so I've used cookie cutters and know how to do them but
I'm not sure what the best way is to make sure they're not too thick or
thin. Thanks.
--
Julie Morales
Email, Messenger and Skype:
mercy...@windstream.net
Twitter and Facebook: luvlabguidedogs
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