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Today's Topics:
1. Re: looking for tips on recipe organizing (Lisa Belville)
2. Scald milk (Wendy)
3. Re: eggnog (o...@rogers.com)
4. Re: Scald milk (Penny Reeder)
5. Easy Eggnog Cream (Sandy)
6. Eggnog using vanilla Instant Pudding (Sandy)
----------------------------------------------------------------------
Message: 1
Date: Tue, 22 Dec 2015 16:52:06 -0600
From: "Lisa Belville" <lisa...@frontier.com>
To: <cookinginthedark@acbradio.org>, "rebecca manners"
<rebeccamann...@hotmail.com>
Subject: Re: [CnD] looking for tips on recipe organizing
Message-ID: <C93B631A9FF2497D9EA3B16A06AB7A00@user242125e2ca>
Content-Type: text/plain; format=flowed; charset="utf-8";
reply-type=response
I do something similar, only I have them all in a word document with an
informal table of contents listing major sections divided by type of meal
and then meat ingredients. There's Appetizers, chicken, beef, etc. Each
section starts on it's own page with a centered title and each recipe in all
sections has three asterisks before it. I use MS word, so I can search by
section and then use either the three asterisks or search by name or
ingredient. Word still has this bug where once you enter a search term,
doing a page down will take you to every instance of that term. This is why
I try to not search by words like Eggs, butter, etc. It might seem
cumbersome, but it works for me.
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Lori Scharff" <lor...@optonline.net>
Sent: Monday, December 21, 2015 2:54 PM
Subject: Re: [CnD] looking for tips on recipe organizing
I store them in folders on my PC. These include folders for cakes, cookies,
breads, etc.
Hope that helps,
Becky Manners
-----Original Message-----
From: Lori Scharff via Cookinginthedark
Sent: Sunday, December 20, 2015 1:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] looking for tips on recipe organizing
Hi all,
I am looking for a way to organize recipies. I have a PC as well as an
iPhone and a BrailleNote to do the job. Does anyone have a good way of
organizing and storing recipies?
I am finding that I have a large amount of recipies and they are not as
organized as they could be.
If you are using an app, where do the recipies get stored? How accessible
is
the app? How do you get say a recipe from an email into the app? What if I
wanted to type in a recipe to be stored, would that be possible?
Lori
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------------------------------
Message: 2
Date: Tue, 22 Dec 2015 18:21:30 -0600
From: "Wendy" <wdywms...@gmail.com>
To: <cookinginthedark@acbradio.org>, "'Lisa Belville'"
<lisa...@frontier.com>
Subject: [CnD] Scald milk
Message-ID: <009401d13d17$dfcfe160$9f6fa420$@gmail.com>
Content-Type: text/plain; charset="UTF-8"
I want to try & make Christmas (Stollen) bread, & the first step is to scald
milk. How do I know it is scalded?
Wendy
-----Original Message-----
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 22, 2015 4:57 PM
To: cookinginthedark@acbradio.org; rebecca manners <rebeccamann...@hotmail.com>
Subject: Re: [CnD] looking for tips on recipe organizing
I do something similar, only I have them all in a word document with an
informal table of contents listing major sections divided by type of meal and
then meat ingredients. There's Appetizers, chicken, beef, etc. Each section
starts on it's own page with a centered title and each recipe in all sections
has three asterisks before it. I use MS word, so I can search by section and
then use either the three asterisks or search by name or ingredient. Word
still has this bug where once you enter a search term, doing a page down will
take you to every instance of that term. This is why I try to not search by
words like Eggs, butter, etc. It might seem cumbersome, but it works for me.
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Lori Scharff" <lor...@optonline.net>
Sent: Monday, December 21, 2015 2:54 PM
Subject: Re: [CnD] looking for tips on recipe organizing
I store them in folders on my PC. These include folders for cakes, cookies,
breads, etc.
Hope that helps,
Becky Manners
-----Original Message-----
From: Lori Scharff via Cookinginthedark
Sent: Sunday, December 20, 2015 1:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] looking for tips on recipe organizing
Hi all,
I am looking for a way to organize recipies. I have a PC as well as an
iPhone and a BrailleNote to do the job. Does anyone have a good way of
organizing and storing recipies?
I am finding that I have a large amount of recipies and they are not as
organized as they could be.
If you are using an app, where do the recipies get stored? How accessible
is
the app? How do you get say a recipe from an email into the app? What if I
wanted to type in a recipe to be stored, would that be possible?
Lori
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
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http://acbradio.org/mailman/listinfo/cookinginthedark
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------------------------------
Message: 3
Date: Tue, 22 Dec 2015 22:50:09 -0500
From: <o...@rogers.com>
To: <cookinginthedark@acbradio.org>, "Mike and Jenna"
<schwal...@gmail.com>
Subject: Re: [CnD] eggnog
Message-ID: <1EBC1D1E7089436F803261D4D93B5DA9@Lebattie>
Content-Type: text/plain; format=flowed; charset="utf-8";
reply-type=original
My Dad used to have this eggnog recipe that my Mom would whip up every
workday morning for his breakfast.
I think this would suit your purpose in that there is no egg separation.
This recipe serves 1.
Crack 1 egg into a blender.
Add 1 cup milk
pinches of cloves, cinnamon and/or nutmeg
2 heaping tsp brown (or white depending upon your preference) sugar
and 1 tsp vanilla (or flavour extract of your choice).
Blend until smooth.
Pour into a tall glass or beer mug.
Bon appetit.
CB: The Old Leather Bat
----- Original Message -----
From: "Mike and Jenna via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Monday, December 21, 2015 9:23 AM
Subject: [CnD] eggnog
Hi,
As I am a bit lazy I am looking for a recipe for eggnog that doesn't
require
separating eggs. I would like it to have cloves as well. I had one once
but
cannot find it.
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Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 4
Date: Tue, 22 Dec 2015 23:17:56 -0500
From: Penny Reeder <penny.ree...@gmail.com>
To: cookinginthedark@acbradio.org, Wendy <wdywms...@gmail.com>
Subject: Re: [CnD] Scald milk
Message-ID:
<CALQHv=CDZu5ftr-U9mdAd=dP=t+n3rlw2yq-d8k4lbv0nzo...@mail.gmail.com>
Content-Type: text/plain; charset=UTF-8
Hi Wendy, Put the milk in the biggest pot you have, and when you hear
the milk come to the boil, turn off the heat, remove the pot from the
burner, and the milk will be scalded. Alternatively, use evaporated
milk,, which has already been scalded, and that won't boil over all
over your stove. Good luck, and enjoy the Christmas Stollen.
Sincerely,
Penny
On 12/22/15, Wendy via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
I want to try & make Christmas (Stollen) bread, & the first step is to scald
milk. How do I know it is scalded?
Wendy
-----Original Message-----
From: Lisa Belville via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 22, 2015 4:57 PM
To: cookinginthedark@acbradio.org; rebecca manners
<rebeccamann...@hotmail.com>
Subject: Re: [CnD] looking for tips on recipe organizing
I do something similar, only I have them all in a word document with an
informal table of contents listing major sections divided by type of meal
and then meat ingredients. There's Appetizers, chicken, beef, etc. Each
section starts on it's own page with a centered title and each recipe in all
sections has three asterisks before it. I use MS word, so I can search by
section and then use either the three asterisks or search by name or
ingredient. Word still has this bug where once you enter a search term,
doing a page down will take you to every instance of that term. This is why
I try to not search by words like Eggs, butter, etc. It might seem
cumbersome, but it works for me.
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "rebecca manners via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Lori Scharff" <lor...@optonline.net>
Sent: Monday, December 21, 2015 2:54 PM
Subject: Re: [CnD] looking for tips on recipe organizing
I store them in folders on my PC. These include folders for cakes, cookies,
breads, etc.
Hope that helps,
Becky Manners
-----Original Message-----
From: Lori Scharff via Cookinginthedark
Sent: Sunday, December 20, 2015 1:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] looking for tips on recipe organizing
Hi all,
I am looking for a way to organize recipies. I have a PC as well as an
iPhone and a BrailleNote to do the job. Does anyone have a good way of
organizing and storing recipies?
I am finding that I have a large amount of recipies and they are not as
organized as they could be.
If you are using an app, where do the recipies get stored? How accessible
is
the app? How do you get say a recipe from an email into the app? What if
I
wanted to type in a recipe to be stored, would that be possible?
Lori
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
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http://acbradio.org/mailman/listinfo/cookinginthedark
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------------------------------
Message: 5
Date: Wed, 23 Dec 2015 07:18:06 -0600
From: "Sandy" <sugar1...@earthlink.net>
To: <cookinginthedark@acbradio.org>, <o...@rogers.com>
Subject: [CnD] Easy Eggnog Cream
Message-ID: <5F343CFFDECF47009050E5334555A2B5@SandyPC>
Content-Type: text/plain; charset="us-ascii"
EASY EGGNOG CREAM
1 1/2 c. eggnog
1 pkg. instant vanilla pudding
1 c. (1/2 pt.) heavy cream, whipped
In medium bowl combine eggnog and pudding mix. Mix well. Fold in whipped
cream. Chill 30 minutes.
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: olb--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 22, 2015 9:50 PM
To: cookinginthedark@acbradio.org; Mike and Jenna
Subject: Re: [CnD] eggnog
My Dad used to have this eggnog recipe that my Mom would whip up every
workday morning for his breakfast.
I think this would suit your purpose in that there is no egg separation.
This recipe serves 1.
Crack 1 egg into a blender.
Add 1 cup milk
pinches of cloves, cinnamon and/or nutmeg
2 heaping tsp brown (or white depending upon your preference) sugar and 1
tsp vanilla (or flavour extract of your choice).
Blend until smooth.
Pour into a tall glass or beer mug.
Bon appetit.
CB: The Old Leather Bat
----- Original Message -----
From: "Mike and Jenna via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Monday, December 21, 2015 9:23 AM
Subject: [CnD] eggnog
Hi,
As I am a bit lazy I am looking for a recipe for eggnog that doesn't
require
separating eggs. I would like it to have cloves as well. I had one once
but
cannot find it.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 6
Date: Wed, 23 Dec 2015 07:19:10 -0600
From: "Sandy" <sugar1...@earthlink.net>
To: <cookinginthedark@acbradio.org>, <o...@rogers.com>
Subject: [CnD] Eggnog using vanilla Instant Pudding
Message-ID: <D948432E63074CEB9FB4E983DA4816CD@SandyPC>
Content-Type: text/plain; charset="us-ascii"
I used to have one using I believe, vanilla instant pudding, but cannot find
it.
Sandy
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: olb--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 22, 2015 9:50 PM
To: cookinginthedark@acbradio.org; Mike and Jenna
Subject: Re: [CnD] eggnog
My Dad used to have this eggnog recipe that my Mom would whip up every
workday morning for his breakfast.
I think this would suit your purpose in that there is no egg separation.
This recipe serves 1.
Crack 1 egg into a blender.
Add 1 cup milk
pinches of cloves, cinnamon and/or nutmeg
2 heaping tsp brown (or white depending upon your preference) sugar and 1
tsp vanilla (or flavour extract of your choice).
Blend until smooth.
Pour into a tall glass or beer mug.
Bon appetit.
CB: The Old Leather Bat
----- Original Message -----
From: "Mike and Jenna via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Monday, December 21, 2015 9:23 AM
Subject: [CnD] eggnog
Hi,
As I am a bit lazy I am looking for a recipe for eggnog that doesn't
require
separating eggs. I would like it to have cloves as well. I had one once
but
cannot find it.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Subject: Digest Footer
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------------------------------
End of Cookinginthedark Digest, Vol 75, Issue 23
************************************************
