CHICKEN ENCHILADAS 1 chicken cooked and deboned (use rotisserie) 1 16 oz carton sour cream 1 can Cream of Chicken soup 1 bell pepper, chopped 1 onion, chopped 1 tablespoon chili powder 1 bag shredded cheddar cheese 1 bag mozzarella cheese 10 flour tortillas
Cook onions, peppers and chili powder until tender. Mix Cream of Chicken soup and sour cream together well; set aside. When peppers are ready, combine with chicken and one tablespoon of soup/sour cream mixture to bind. For each tortilla, spoon 1/4 of chicken mixture into the center and roll. Do this until all tortillas are used. Place tortillas in a glass casserole dish. Pour soup and sour cream mixture over top; sprinkle with cheeses. Bake in 350°F oven until bubbly and slightly brown. 30 minutes Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, January 07, 2016 4:03 PM To: Cookinginthedark@acbradio.org Subject: [CnD] chicken or any type of enchalada recipe Hi folks: I posted this before; however, no answer. Then again, I sent it to the wrong email lol. Sorry. Anyone make chicken enchaladas here that they could post a recipe? Thanks. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
