It is not necessary to keep raw popcorn in the freezer. In fact, it will
cause the popcorn to not pop as well as it would at room temperature. The
moisture in the kernels is what makes it pop, so taking that moisture out
will defeat the purpose. At room temperature, popcorn will stay at top
quality for roughly 18 months.
--
If you think you're finished, you! really! are! finished!!!
----- Original Message -----
From: "Anna via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Friday, January 22, 2016 3:10 PM
Subject: [CnD] Popcorn
Hi, I got a hot air popcorn maker for Christmas. It seems to me I heard or
read quite a long time ago that you are supposed to keep the kernels in
the freezer. Any thoughts?
Anna
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