Easy Oven Baked French Toast Recipe By : Recipes from the Heart recipe by Judy Bennett Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Casseroles French Toast
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 15 slices white bread -- cut in 1-inch cubes 1 8 ounce pkg cream cheese. softened 12 large eggs 2 cups whipping cream 1/2 cup maple syrup 1/2 teaspoon maple flavoring maple syrup Place bread cubes in lightly greased 13x9x2 inch dish; set aside. Beat cream cheese at medium speed with mixer until smooth; add eggs and next 3 ingredients, beating until blended. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator. Let stand at room temperature 30 minutes. Bake at 375* for 400 to 50 minutes until set/ Cover with foil after 25 minutes. Serves 12 ~Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior. ~Be Blessed, Sugar -----Original Message----- From: Amy Baron via Cookinginthedark [mailto:[email protected]] Sent: Thursday, February 04, 2016 6:34 PM To: [email protected] Subject: [CnD] Need a recipe Hi, Does anyone have a recipe for Oven French Toast. Thank you, Amy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
