Abby, Any spices that go with chicken, such as rosemary, sage, thyme, or marjoram; garlic; onion freshly ground pepper ... You can shortcut by using poultry seasoning, which contains most of the ones mentioned. Throw in a bay leaf.
Susie -----Original Message----- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, February 05, 2016 11:49 PM To: cookinginthedark@acbradio.org Subject: [CnD] chicken and wild rice soup Progresso and some off brands offer a canned version of this soup. I'd like to make a spicier and chunkier soup at home. What spices should I use? Any advice? Abby _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
