Carmel Apples 12 tart apples, washed and dried 3/4 cup chopped salted peanuts 1 cup light corn syrup dash of salt 1/2 cup butter 2 cups firmly packed brown sugar 1β14 ounce can of sweetened condensed milk 1 teaspoon vanilla In 2 quart saucepan melt butter and add salt, syrup and sugar. Cook over medium heat, stirring occasionally until mixture comes to a full boil, 10β12 minutes. Stir in milk and continue cooking, stirring occaisionally, until small amount of mixture dropped in ice water forms a ball or candy thermometer reaches 245 F. Remove from heat, stir in vanilla. Dip apples in carmel mixture. Place coated apples on waxed paper. Put peanuts in a small bowl so you can dip the apples in. Allow to dry completely and then place in air tight container.
Carmel Apples There is speaking grace. Colossians 4:6 says, βLet your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.β ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
