OMG Helen this sounds delicious.
Shannon
----- Original Message -----
From: "Helen Whitehead via Cookinginthedark" <cookinginthedark@acbradio.org>
To: "cooking-in-the-dark" <cookinginthedark@acbradio.org>
Cc: "Helen Whitehead" <hwhiteh...@cogeco.ca>
Sent: Friday, February 19, 2016 11:35 AM
Subject: [CnD] CANNOLI PUDDING
CANNOLI PUDDING
1 (15 oz.) carton ricotta cheese
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons whipping cream
whole maraschino cherries (optional)
In a mixing bowl, beat ricotta cheese until smooth.
Stir in the chocolate chips, pecans, cherries, sugar, and cream.
Spoon into dessert dishes. Refrigerate until serving.
Garnish with whole cherries if desired.
Servings: 4
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