I think she just forgot to change the subject line. -----Original Message----- From: Victoria via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 21, 2016 9:12 PM To: cookinginthedark@acbradio.org Cc: Victoria Subject: Re: [CnD] CROCKPOT BOILED EGGS
But why do they call them crockpot boiled eggs when you are actually using a saucepan on the stove? Victoria -----Original Message----- From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 21, 2016 4:56 PM To: cookinginthedark@acbradio.org Cc: janbrown Subject: Re: [CnD] CROCKPOT BOILED EGGS I got my hard-boiled egg cooking tip from a cooking in the dark show long ago. Put eggs in water in sauce pan. add water. cover and cook as long as you hear boiling for ten minutes. Turn off the stove and let them sit for another ten minutes. Run under cool water and refrigerate or use. Perfect every time and easy to peel. On Feb 21, 2016, at 8:21 AM, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: CROCKPOT BOILED EGGS I hate boiling eggs. It's difficult, you have to watch them, the range heats up the house. If you want to know how to boil eggs in a crock pot or slow cooker, this post is for you. It's simple, it is so easy and it WORKS!!! Place your eggs into the crockpot and fill it with just enough water to cover them. Perfect boiled eggs every time. I have read that you can boil eggs in the crockpot without water, I tried and failed!! This is super simple and always works! 6-12 eggs on high for about 2 and a half hours and you get fantastic eggs! Prep time 2 mins Cook time 2 hours 30 mins Total time 2 hours 32 mins Serves: 6-8 Eggs Salt Water Fill your crockpot with eggs. Make sure not to stack the eggs Fill your crockpot with water but only enough to just cover the eggs Salt the water liberally Set on high for 2 and a half hours As soon as the time is up, remove the eggs and place them into a cold water bath to stop them from cooking. Peel and enjoy! There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
