I have ordered from them and they deliver right to your door.
Becky
----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Teresa Mullen" <teresamulle...@gmail.com>
Sent: Wednesday, March 02, 2016 3:46 PM
Subject: Re: [CnD] Sugar's Lemon Bars
I have heard of them when I did a search for something else. Have you
purchased anything from them before? And for a toll free number they must
deliver nationwide.
Teresa MullenSent from my iPhone
On Mar 2, 2016, at 3:04 PM, Becky McCullough via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Maybe Harry and David's might have them too.
There number is 877-322-1200
Becky
----- Original Message ----- From: "Sandy via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Sandy" <sugar1...@earthlink.net>
Sent: Wednesday, March 02, 2016 1:22 AM
Subject: Re: [CnD] Sugar's Lemon Bars
I get them at local bakeries, and unsure, but perhaps Entemann's might
make
them. they have packaged products, cakes, honey buns, fudge brownies,
etc.,
sold in some stores in the United States. some supermarket bakeries also
might have them.
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Cindy Simpson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 02, 2016 1:18 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Sugar's Lemon Bars
I'm just curious, I did not know you could buy lemon bars. What company
makes them and where do you find them? Are they just in the grocery
store
bakery?
On Wed, Mar 2, 2016 at 1:03 AM, Sandy via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
I love the lemon bars, but honestly, usually buy them, as everytime I
attempt making them, they never turn out properly, and I have never
found a recipe that worked, not even the Krustaez lemon bar mix. the
center is too soft and gooey, nothing like when you buy them, and I do
not care for the crust; when doing the crust, isn't it just on the
bottom of the pan? not partially up the sides of the pan?
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Sugar via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 5:10 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
Cc: Sugar
Subject: Re: [CnD] Sugar's Lemon Bars
I think it was about the lemon bars
There is speaking grace. Colossians 4:6 says, "Let your speech be
always with grace, seasoned with salt, that ye may know how ye ought
to answer every man."
~Blessings, Sugar
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 2:37 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars
Thanks, but what was a good idea? There's no indication.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: gail johnson via Cookinginthedark
Sent: Tuesday, March 01, 2016 4:01 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Sugar's Lemon Bars
What a good idea Charles.
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