Hello, Sorry about my slow reply, however, it's been a busy week. We have a Phillips Air Fryer which we are enjoying. We have liked everything we have made in it. Things we have cooked include frozen French fries and onion rings, frozen salmon bergers, and sliced mushrooms with a little olive oil drizeled over them and tossed to make sure they were covered. No oil was added to the other things cooked.
There are a number of models, some of which have touch screens. The one we have is easy to use; simply set the timer; let it heat up, and put your food in the basket, and cook. Shake it aobut half-way through cooking. Enjoy! Charis Austin -----Original Message----- From: Shannon via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 05, 2016 7:35 PM To: cookinginthedark@acbradio.org Cc: Shannon Subject: Re: [CnD] air fryers That's great Roberta, I would love to know how you like it. My husband and I sure do. Shannon ----- Original Message ----- From: "ROBERTA via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "ROBERTA" <rlsimmo...@comcast.net> Sent: Saturday, March 05, 2016 6:31 PM Subject: Re: [CnD] air fryers > Hi thank you for replying to my question. I have been a member of this > list for a long time but I haven't written on the list very often. I > didn't think that anyone was going to respond to my question. Today I > bought an air fryer at walMart. It is a farberwear one. On the box it > said that you needed very little oil to none. I'm very excited to see > how it does. Both myself and my husband are trying to lose weight. > Thanks again for getting back to me. I will let everyone know how the > air fryer works for us. > > -----Original Message----- > From: Shannon via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, March 05, 2016 7:14 PM > To: cookinginthedark@acbradio.org > Cc: Shannon > Subject: Re: [CnD] air fryers > > Hi Roberta, > I have been using my Actifry for a few years now and I really like it. > I only have experience in making home fries though. > I have made all kinds of fries with different oils and spices. I have > cut the potatoes in different sizes and shapes but ultimately we like > the french fry cut. I bought a potato chipper from Amazon which works great. > On thing I found is a tablespoon of oil is too much, I use less. If > frying frozen foods the one tablespoon may be needed, I don't know. > There is only 2 buttons on it: start and stop and a timer, they are > both raised. > Hope this helps. > > Shannon > ----- Original Message ----- > From: "Roberta Simmons via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Cc: "Roberta Simmons" <rlsimmo...@comcast.net> > Sent: Thursday, March 03, 2016 7:28 PM > Subject: [CnD] air fryers > > >> Does any one have any experience with an air fryer? >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
