That's good to know, Jan, about the oil. I'll have to look for the nonstick foil.
Jennifer On 3/5/16, Teresa Mullen via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I never heard of that type of oil as well. But when using oil in the > porkchops wouldn't it come out a bit greasy? Or would it help moisten the > porkchops better? And not come out dryg stupid dictation LOL I meant to say > foil not oil. > > Teresa MullenSent from my iPhone > >> On Mar 5, 2016, at 12:59 PM, Jan via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> There is nonstick foil I think it's called easy release or something like >> that. I have a friend who uses oil on her aluminum foil all the time. She >> has never had a problem.. >> >> -----Original Message----- >> From: Jennifer Chambers via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, March 04, 2016 9:21 PM >> To: cookinginthedark@acbradio.org >> Cc: Jennifer Chambers >> Subject: Re: [CnD] question about cooking porkchops >> >> I didn't know there was such a thing as nonstick foil. I use regular >> foil >> and spray it with Pam. Pam works very well. Let us know how the chops >> turn >> out, Holly. I would be concerned about smoke from the oil setting off >> the >> smoke detector, but perhaps that won't occur. >> >> Jennifer >> >>> On 3/4/16, Jan via Cookinginthedark <cookinginthedark@acbradio.org> >>> wrote: >>> Regular foil works fine. I use it all the time. I like the nonstick >> better. >>> But I don't always have it. >>> >>> -----Original Message----- >>> From: Charles Rivard via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Friday, March 04, 2016 2:42 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Charles Rivard >>> Subject: Re: [CnD] question about cooking porkchops >>> >>> Although I haven't done this, it slunds, logically, like it should work. >>> >>> >>> >>> >>> If you think you're finished, you! really! are! finished!! >>> -----Original Message----- >>> From: Holly Anderson via Cookinginthedark >>> Sent: Friday, March 04, 2016 11:41 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Holly Anderson >>> Subject: [CnD] question about cooking porkchops >>> >>> Hi all. Tonight I am going to bake some porkchops in the oven. I >>> normally use nonstick foil to do this, however I have run out. I was >>> thinking of using regular foil, and using a bit of oil. I'm wondering >>> if this would be OK to do. I'm thinking that the nonstick benefits >>> aside, the oil might help season the pork a bit, and give it more of a >>> fried taste? Anyone have any thoughts about this? Thanks. >>> Holly >>> >>> Sent from my iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
