Tom, Here is a very basic salmon loaf that I found at
www.allrecipes.com This has been a good site for me for finding recipes, but today I note that there seem to be more ads and other clutter. There are other recipe sites, some easier to use than others; sometimes a simple Google search, such as "salmon loaf" + recipe Will yield lots of useful results. Note the punctuation. Anyway, here's the salmon loaf. I'd add some lemon juice at least to this. Basic Salmon Loaf 1 (14.75 ounce) can salmon, undrained 1/2 cup crushed saltine crackers 1/2 cup milk 1 egg, beaten salt and pepper to taste 2 tablespoons melted butter Directions Prep 5 m Cook 45 m Ready In 50 m 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. 3 Press the salmon mixture into a lightly greased 9x5 inch loaf pan. 4 Bake in a preheated oven for 45 minutes or until done. Susie You might also like -----Original Message----- From: Tom via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 29, 2016 2:01 PM To: cookinginthedark@acbradio.org Cc: Tom Subject: [CnD] Salmon Loaf Hello, Does anyone have a quick and easy recipe for a basic salmon loaf? I'm having a friend over who can't eat beef but who likes salmon. Is it easy to do one? Thanks much. Tom _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
