Hi all! I am having issues getting meat tender. My butcher comes up
with these beautiful center cut pork chops, I put them on the grill,
and yet, they sure are TOUGH! What can be done to tenderize them?
I've tried soaking in ginger ale? I sure wish I knew what to do.
THANKS
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
SWAP NET TIMES:
Wednesday evenings, 7 PM local time, on the Keller peak repeater,
146.385+ PL 146.2
Thursday evenings, 7:30 PM, on the AI6BX repeater,
447Mhz- PL 123Hz
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