I do the same thing.
----- Original Message ----- 
From: "Brenda Mueller via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Brenda Mueller" <bren...@smart2.net>
Sent: Friday, April 08, 2016 2:51 PM
Subject: Re: [CnD] shake and bake


Yeah, I agree with Kathy.  Cook it for an hour at 350.

Brenda Mueller



Sent from my iPhone

> On Apr 8, 2016, at 2:35 PM, Kathy Brandt via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
>
> That sounds like a really high temperature to me. I always did my shake 
> and bake chicken at 350 for an hour.
>
>> On Mar 3, 2016, at 3:21 PM, Kimsan via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> If I want to bake 9 drumb sticks. After coding the shake and bake on the
>> chicken, the box says 25 minutes on 425. Does that sound right?
>>
>> The shake and bake I can't remember, but it starts with a p? Pinco?
>>
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