Depending on the thickness of the batter, try putting the batter in a ziplock bag, snipping off the corner and squeezing the batter into the cups.
Sent from Kimber's iPhone > On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, Everyone, > > > > I love muffins, and I enjoy baking them. But I do not enjoy filling the > muffin cups with batter, and no matter what technique I try, it is a messy > job. I have used a small scoop, a collapsible measuring cup, and even just a > table spoon, but still it's messy. > > > > Does anyone have a technique for filling muffin tins with little mess. > > > > Thanks. > > > > Lori > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
