Should be similar. I usually use chicken breasts, so the time might be a little 
bit less. 

-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 6:10 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: Re: [CnD] curry sauce

What about drumb sticks and using it there?

-----Original Message-----
From: Drew Hunthausen via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 2:06 PM
To: cookinginthedark@acbradio.org
Cc: Drew Hunthausen <dhunthau...@gmail.com>
Subject: Re: [CnD] curry sauce

I love the ready prepared Curry sauces I get from Trader Joes. What I do when I 
use them on chicken in the oven is to take a baking dish and spray it with 
nonstick cooking spray. Then I take some vegetables that I like carrots snap 
peas, broccoli or whatever you like. I mix the chicken and the vegetables with 
the sauce in a bowl and then after putting some pepper on pour everything into 
the baking dish. Then I cook it on 350 for 35 minutes or so. It comes out great 
and is extremely easy for a delicious meal!


-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 1:31 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: [CnD] curry sauce

I'm looking to purchase already prepared curry sauce, how would you recommend I 
use it. Can I bake chicken with the sauce on it?

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