I know you meant the sausage, LOL! Becky ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "Charles Rivard" <wee1s...@fidnet.com> Sent: Wednesday, June 01, 2016 9:57 AM Subject: Re: [CnD] Lasagna
No, he won't. He's dead. Good sausage, though. (I just had to be ornery.) If you think you're finished, you! really! are! finished!! -----Original Message----- From: Becky McCullough via Cookinginthedark Sent: Wednesday, June 01, 2016 7:59 AM To: cookinginthedark@acbradio.org Cc: Becky McCullough Subject: Re: [CnD] Lasagna Jimmy Dean would work too. Becky ----- Original Message ----- From: "Teresa Mullen via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "Teresa Mullen" <teresamulle...@gmail.com> Sent: Tuesday, May 31, 2016 1:37 PM Subject: Re: [CnD] Lasagna You probably could use Johnsonville Italian sausage as well. Those come in links I believe five of them. Hot or mild Italian sausage Teresa MullenSent from my iPhone
On May 31, 2016, at 1:43 PM, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I use the entire package of the hillshire all beef sausage, it feels like a horse shoe There is only one size. Sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 31, 2016 9:56 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Lasagna How much sausage should be used? If you think you're finished, you! really! are! finished!! -----Original Message----- From: Sugar via Cookinginthedark Sent: Tuesday, May 31, 2016 11:34 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Lasagna Sugar’s Lasagna My Daniel just loves all the beef in it! Ingrediants: 2lbs of lean beef(4%) 2lbs of mozarela(saving a cup for topping) 1 16oz. Parmesan cheese(kraft in container) 1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg egg salt and pepper to taste 12 lasagna noodles(boiling 2-3 extras in case one breaks) 1 can black, pitted olives 1sm. green pepper 1sm. red pepper 1sm. red onion garlic to taste (Italian sausage(mild) at times I use "hillshire" smoked Italian sausage) salt for boiling water 1 med. bottle of "Prego" speghetti sauce (I like to use the roasted garlic with mushrooms) Pam( to spray cassarole dish Instructions: in a rolling boil of hot water, place noodles up to 12 minutes, or until noodles are slightly soften while noodles are boiling, heat and brown meat and sausage, and since I use the 4% lean beef, no need to drain... adding veggies, all chopped, continue to stir, then pour entire speghetti sauce in, for a slow simmer(don’t forget to season your beef with your choice of spices) preheat oven at 350 degrees for 15 minutes: on a piece of foil, lay out noodles to cool, being careful not to burn your fingers...smile... now mix your cheeses, placing all cheeses in a bowl, and the egg, as the egg plays like a glue remember to save at least 1 cup of mozeralla for topping. mix all together until a dough like substance, making sure egg has been broken and spread through out mixture. Add some pepper to cheese about half a tea spoon, or to taste Now the fun begins! 1st layer: your meat sauce 2nd: noodles 3: cheese repeat for 3 layers, being very generous with cheese, as you may have some left over, if that happens, and you have a few noodles left, take all left overs and roll up and place in oven for bit size stuffed noodles. the same foil paper you used to place the noodles on, can be used to cover lasagna . bake for 35-45 minutes, or until all melted remember your meat has already been browned... last 15 minutes, remove foil and let sit for a few minutes more removing out of the oven, to cool for about 10 minutes before sliceing. Enjoy Sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 31, 2016 9:30 AM To: [cookinginthedark@acbradio.org] Cc: Teresa Mullen Subject: [CnD] Lasagna Hello everyone Does anyone have an easy recipe for lasagna? It would be greatly appreciated thanks in advance take care all of you and happy cooking Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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