I think it was supposed to be Rahman noodles. If it's what my son and daughter-in-law used to prepare for a fast meal, they come in a small square with a seasoning packet to which you just add some water. Sharon
-----Original Message----- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 10, 2016 9:03 PM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] red curry paste and roman noodles What are roman noodles and could you use chicken instead of beef? Juliette ----- Original Message ----- From: Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/10/2016 3:20 pm Subject: [CnD] red curry paste and roman noodles > > > I'm thinking about making curry with the standard cocanut milk, the > red curry and some beef. I'm thinking about the roman noodles, so > thoughts? Or should I just not even waste the good curry lol. > > Basically, I would boil the cocanut milk and curry, then put the roman > noodles on top and along with the beef I'm cooking. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
