I have made this recipe; it works just fine without the yeast. In Texture it's like how a quick bread would be, like pumpkin bread. Sugaring the loaf pan after greasing, before putting the batter in, really adds to this too.
> On Jun 11, 2016, at 9:55 AM, ellen telker via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I'm just double checking. I have some other Friendship Bread recipes in my > folder which look very much like yours, but they have yeast in the starter. > If yours works out well without the yeast, that would be great. > Ellen > ----- Original Message ----- From: "brenda mueller via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: "cooking in the dark" <cookinginthedark@acbradio.org> > Cc: "brenda mueller" <bren...@smart2.net> > Sent: Friday, June 10, 2016 7:22 PM > Subject: [CnD] Friendship Bread: > > >> I have made this before, and it's a great thing to have with a good cup of >> coffee. A good friend gave me this recipe; its only problem is that I can >> make that bread disappear in much less time than it takes to make it! >> >> AMISH FRIENDSHIP BREAD STARTER >> Day 1: Make the starter dough by using 1 cup sugar, 1 cup flour and 1 cup >> milk. Using a wooden or plastic spoon, stir the mixture in a glass or >> plastic bowl. Do not use metal bowls or spoons. Cover the bowl loosely with >> a paper >> towel, cloth, wax paper or >> plastic wrap. Do not refrigerate. Keep at room temperature. >> Days 2, 3 and 4: Stir the mixture once each day with a wooden or plastic >> spoon. >> Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk. Stir. >> Days 6, 7, 8 and 9: Stir once each day. >> Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of the >> mixture to keep for yourself, and give 1 cup each to three friends. >> Note: If you would like to only have enough for yourself to keep the >> starter going >> and make bread Then use 1/2 cup of each ingredient at each addition >> of flour, sugar and milk. >> AMISH FRIENDSHIP BREAD >> 1 cup of starter >> 2/3 cup oil >> 3 eggs >> 2 cups flour >> 2 teaspoons baking powder >> 1/2 teaspoon baking soda >> 1/2 teaspoon salt >> 2 teaspoons vanilla >> 1-1/2 teaspoons cinnamon >> 1 cup sugar >> Preheat oven to 350 degrees. Grease and flour (or sugar) two 9-by-5-inch >> loaf pans. >> Combine all ingredients with starter and mix well but do not over-mix. Pour >> into loaf pans and bake for about 40 to 45 minutes until done. >> Note: Raisins, chopped apples, drained crushed pineapple, candied fruit, >> coconut, mashed banana, dates, chopped nuts and/or chocolate chips (1/2 cup >> each) may be added to the batter before baking. >> Note: If you are given some starter, do not store it in the refrigerator but >> keep it at room temperature until ready to use. >> >> >> >> Brenda Mueller >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
