You have to do that one yourself. I believe it says at the bottom giving instructions how to do that.
-----Original Message----- From: Nancy VanderBrink via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, July 02, 2016 10:09 AM To: cookinginthedark@acbradio.org Cc: Nancy VanderBrink Subject: [CnD] Unsubscribe Would you kindly remove me from this list Sent from my iPhone > On Jul 2, 2016, at 11:04 AM, Jennifer Thompson via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi do you know the e-mail address to unsubscribe from this list? Thank you. > > > -----Original Message----- > From: Charles Rivard via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, July 1, 2016 9:13 PM > To: cookinginthedark@acbradio.org > Cc: Charles Rivard <wee1s...@fidnet.com> > Subject: Re: [CnD] Smokers > > In your message, you say, "I have never seen a click smoker and I love it". > How can you love something you've never seen? > > Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great > way to make neighbors' mouths water when they get a bit of that smoke > drifting toward them when I'm smoking hams, fish, pork or beef ribs, or > whatever else strikes my mood. No temperature setting, just use wood chunks > of your choice. When not in use on my patio, it is stored in the shed, out > of the weather. > > I bought it at Wal-Mart several years ago for about $60, although I'm sure > it would cost more today. > > You might be able to find more info about it at > > www.brinkmann.com > > > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message----- > From: janbrown via Cookinginthedark > Sent: Friday, July 01, 2016 9:51 AM > To: cookinginthedark@acbradio.org > Cc: janbrown > Subject: Re: [CnD] Smokers > > I am the most happy owner of a traeger but I amnot sure of the spelling. > You can buy chips from their web side and I think I got the smoker at > Costco. > It has clicks to determine temperature. > I have never seen a click smoker and I love it. > On the side is a pellet box which you fill at the beginning and add to as > your cooking progresses. > It is a true mess to clean.We got a shop vac to clean the ash out of the > fire box. > But all that said, it is my personal favorite cooking device. > The pellets feel a bit like dry dog food. > The smoke setting is one click to the right of off. > If I'm smoking chicken, yes, wow your family and friends, with delight. > I smoke it for two hours, take it out and turn the heat all the way to the > right which gives you high, put a magic gross plastic grill protector on the > grill once ten minutes have passed and the grill is up to temp. > My personal grill will hold up to 36 chicken wings which I rub before > smoking. > You can make all kinds of rubs. > You can get a sweet and smokey rub at the store which is brown sugar, > papreka and some other stuff. > I also quite like a chipotle rub. > Have a lot of fun with whatever grill you get. > > On Jul 1, 2016, at 6:44 AM, Mike and Jean via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, I like to use a smoker and I have a few suggestions. I highly recommend > that you use an electric smoker with adjustable controls. I used to have a > digital smoker, however, I lost more sight and could no longer use the > digital settings. I bought my adjustable smoker at a local Ace hardware > store. It has a dial that controls the heat settings. This allows me to > place a bump dot at low, medium, and high. You can also find them at > Sportsman warehouse Academy Sports, and maybe Bass Pro Shops. My smoker is > approximately three feet tall and 18 inches wide. It has a locking door. > If you can find one, I recommend a smoker that has a loading tube on the > side that allows you to load chips during the cooking without opening the > door. Unfortunitely, my unit does not have this feature. > As for the chips, they can also be purchased from the places mentioned above > as well as from Lowes home improvements stores. I really like using > misquette chips when cooking chicken. Apple wood chips also work very well > with fowl. When smoking pork or beef, I like to use hickory chips. > If you have any other questions, you can contact me at mjs1...@sc.rr.com. > Have a Blessed day. Mike > -----Original Message----- > From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, June 30, 2016 7:48 AM > To: cookinginthedark@acbradio.org > Cc: Dixie <cobaltbluehe...@gmail.com> > Subject: [CnD] Smokers > > Hi all, > > > > I am looking for some advice on purchasing and using a smoker. > > > > We catch some fish here during the summer and I thought smoking it might be > a good idea. > > > > What should I look for in a smoker? > > What should I avoid in a smoker? > > Where is a good source to get smokers, and the various woods? > > Finally, do you have any tips and techniques to share? Recipes? > > > > Thanks so much, > > > > > > > > Dixie > > @-> ~ <-@ > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
