Hi do you know what the e-mail address to unsubscribe? Thanks.  

-----Original Message-----
From: Kimber Gardner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, July 14, 2016 6:51 AM
To: cookinginthedark@acbradio.org
Cc: Kimber Gardner <kimbersinbox1...@gmail.com>
Subject: Re: [CnD] question about a French toast recipe

I'm just guessing here, but I think the original recipe was using the
letter C to represent "cup." Somehow the C got translated into "can"
as if by a braille translator. But that is just a guess based on the
assumption that cup makes more sense than can.

Kimber

On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Hello everyone I have a question about this recipe for clarity. The recipe
> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk.
> What is it referring to when it says a can?
>
> -----
>
> ----- Original Message -----
> From: rebecca manners via Cookinginthedark  <cookinginthedark@acbradio.org>
> To: cookinginthedark@acbradio.org
> Date: 07/12/2016 1:52 pm
> Subject: [CnD] question about a French toast recipe
>
>>
>>
>> Hi everyone.
>>
>> I tried this recipe a while back. When I had to put the bread in the pan,
>> I noticed that all whole slices didn't fit. I either had to cut or tear
>> some of them in half. Could I cube the bread before adding it?
>>
>> The recipe is pasted below.
>>
>> Thanks for any suggestions.
>>
>> Becky Manners
>>
>> oven-baked French toast
>> 1/2 can. butter, melted
>> 3/4 can. brown sugar
>> 1 tbsp. ground cinnamon
>> 12 slices bread
>> 6 eggs
>> 1/2 can. milk
>> pinch salt
>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of
>> dish.
>> Sprinkle cinnamon and brown sugar evenly over butter.
>> Arrange bread in two layers over brown sugar mixture.
>> Beat eggs, milk and salt in bowl. Pour over bread.
>> Cover and refrigerate overnight.
>> Preheat oven to 350. Bake in oven until golden brown or about thirty
>> minutes.
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>>
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-- 
Kimberly
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