Long John Silvers Chicken Planks
Prep Time 10 minutes Cook Time 15 minutes Serves: 6 Ingredients 2 pounds chicken tenders 2 cups flour ¼ cups corn starch 2 teaspoons sugar 2 teaspoons salt ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon onion salt ½ teaspoon paprika ¼ teaspoon ground black pepper 16 ounces club soda Oil for frying Instructions If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of chicken into the batter. Coat chicken with batter, drop into hot oil. Fry chicken for 2 to 3 minutes on each side or until the batter is golden and the chicken pieces begin to float to the top of the oil. Drain chicken on a wire rack. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
