Hi I would like to receive those recipes to my email addressfancyssunsh...@att.net thank you for all your hard work
Sent from my iPhone > On Jul 19, 2016, at 3:46 PM, Cindy Simpson via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Naima, > I too would like to continue receiving these recipes. I have no issue with > the recipes you've been sending and if I can't figure out how to modify a > recipe to make it accessible for me to cook as a blind person, it's not too > hard to hit the delete key. I don't understand why others are making such > a huge stink about this. Anyway, my enmail address is > autumnrain...@gmail.com. If you do decide to stop sending your recipes to > the list, please add my email to the list of the others who wish to still > receive them as I have found several of your recipes to be delightful and > ones that I will hold on to and use. > Cindy Simpson > > > On Tue, Jul 19, 2016 at 2:36 PM, Nancy VanderBrink via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > >> Same here! >> >> Sent from my iPhone >> >>> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark < >> cookinginthedark@acbradio.org> wrote: >>> >>> Copycat Pioneer Woman Hoppin John Recipe >>> >>> >>> >>> Prep time: 10 minutes >>> >>> >>> >>> Cook Time: 1 hour >>> >>> >>> >>> Total Time: 1 hour 10 minutes >>> >>> >>> >>> Serves: 10 >>> >>> >>> >>> Ingredients >>> >>> >>> >>> 1 whole onion, diced >>> >>> >>> >>> 4 cloves garlic, minced >>> >>> >>> >>> 1 whole green bell pepper diced >>> >>> >>> >>> 2 whole stalks Celery, diced >>> >>> >>> >>> 4 cups soaked Black-eyes Peas >>> >>> >>> >>> 5 cups low-sodium (no-sodium) Chicken Broth >>> >>> >>> >>> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional >> smoked >>> turkey wings) >>> >>> >>> >>> Salt and pepper to taste >>> >>> >>> >>> 1 heaping teaspoon Cayenne Seasoning >>> >>> >>> >>> 1 bay leaf >>> >>> >>> >>> White or Brown Rice, for Serving >>> >>> >>> >>> Instructions >>> >>> >>> >>> 1. Cook bacon pieces in a large pot over medium-high heat until >>> crispy. >>> >>> 2. add onion, green pepper, celery to pot and stir. >>> >>> 3. Cook for 3 to 4 minutes. >>> >>> 4. Add in garlic and cook for another 1-2 minutes. >>> >>> 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and >>> cayenne to taste. >>> >>> 6. Bring to a boil, then reduce heat and cover the pot for 30 >> minutes. >>> >>> 7. After 30 minutes, check the liquid level; if it’s soupy, cook >> with >>> the lid off for another 15-30 minutes or so. >>> >>> 8. If it’s too thick, splash in a little more broth and keep >> covered >>> for another 15-30 minutes. >>> >>> 9. Taste for seasonings. >>> >>> 10. Add more spice if needed. >>> >>> 11. Serve over white or brown rice, making sure to get plenty of the >>> cooking liquid Spooned over the top. >>> >>> 12. Or, you may mix the bean mixture with the rice before serving >> (that’s >>> what I did). >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
