I use an electric smoker that can also be used as a grill. I prefer smoking
the food because of the flavor.
As you're asking about grilling, here's how I do it. The heating element is
at the bottom of the unit, and I have a whole bunch of ceramic brickettes,
bought at a barbecue supply store, placed all over the bottom of the unit.
They all touch one another, and the heating element touches some of them.
This evenly transfers the heat to all of them. The rack onto which the
stuff to be grilled is placed about 4 or 5 inches above the heating element.
After the unit has been plugged into house current for about 15 minutes, you
lay the food onto the grill and place the metal dome lid over the unit. No
temperature to set or anything. Use a talking meat thermometer that you can
get from
www.blindmicemegamall.com
and a timer to gauge doneness.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Zoe via Cookinginthedark
Sent: Wednesday, July 27, 2016 7:58 PM
To: cookinginthedark@acbradio.org
Cc: Zoe
Subject: [CnD] grilling outdoors?
Alright, can anyone tell me how they safely grill outside? What grills do
you use, how do you set things up, be descriptive.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
