Chocolate-Mint Grasshopper Pie
Prep Time: 15 minute Total Time: 2 hour 15 minute Servings 8 This nonalcoholic take on the minty, creamy cocktail is the perfect treat for a trendy retro-chic party. Ingredients 1 package (3.4 oz.) pistachio food instant pudding mix 1-1/2 cups cold milk 2 cups thawed cool whip whipped topping, divided 6 OREO Cool Mint Creme Cookies, chopped (6 oz.)OREO Pie Crust 1 oz. semi-sweet baking chocolate, melted Instructions Beat pudding mix and milk in large bowl with whisk 2 minutes. Stir in 1-1/2 cups Cool Whip and chopped cookies. Spoon into crust. Cover with remaining Cool Whip; drizzle with melted chocolate. Refrigerate 2 hours or until firm. Recipe Tips Better for you save 50 calories per serving by preparing with pistachio fat-free sugar-free instant pudding mix, fat-free milk and Cool Whip Lite Whipped Topping. Special Extra For stronger mint flavor, add 1/2 teaspoon peppermint extract along with the milk. How to drizzle chocolate dip Dip a fork into the melted chocolate; let the chocolate drip off the fork times as you move it back and forth across the top of the pie. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
