Fried Mexican Ice Cream
1 pint vanilla ice cream 1/2 cup crushed corn flakes or cookie crumbs 1 teaspoon cinnamon 2 teaspoon sugar 1 egg Oil for frying Honey Whip cream Text Mex Servings 4-5 Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs). When ready to serve, heat oil to 350 degrees. Place a ice cream ball on a fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and dab with whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
