The recipe said to fry them for from 8 to 12 minutes.
I did notice, though, that the recipe gave the amount of ingredients, but
not how many sandwiches it would make.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Reinhard Stebner via Cookinginthedark
Sent: Tuesday, August 02, 2016 6:44 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner
Subject: Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich
How can I tell when they're light brown if I am blind. Could you please
adjust his instructions for 20 blind? How would a 20 point person do this.
Sent from my iPhone
On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Wendy's Spicy Fillet Chicken Sandwich
Not only a great sandwich, but also great topping your favorite salad
greens
with this!
Ingredients
1/3 cup frank's original red hot pepper sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon fresh coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
Chicken breasts fillets
Hamburger buns
Mayonnaise
Lettuce
Sliced tomatoes
Directions
1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
2. Combine the pepper sauce in a small bowl.
3. Combine the flour, salt, cayenne pepper, black pepper, onion
powder, paprika and garlic powder in another shallow bowl.
4. Pound each of the chicken pieces with a mallet until about
3/8-inch
thick. Trim each breast fillet if necessary to help it fit on the bun.
5. Working with one fillet at a time, coat each piece with the
flour,
then dredge it in the diluted pepper sauce. Coat the chicken once again in
the flour mixture and set it aside until the rest of the chicken is
coated.
6. Fry the chicken fillets for 8 to 12 minutes or until they are
light
brown and crispy. Remove the chicken to a rack or paper towels to drain.
7. As chicken is frying, prepare each sandwich by grilling the face
of
the hamburger bun on a hot skillet over medium heat. Spread about 2
teaspoons of mayonnaise on the face of each of the inverted top bun.
8. Place a tomato slice onto the mayonnaise, then stack a leaf of
lettuce on top of the tomato.
9. On each of the bottom buns, stack one piece of chicken.
10. Flip the top half of each sandwich onto the bottom half and serve
hot.
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