Thanks for this Courtney, I've made these several times using all kind of nuts, usually halved or pieces..smile Thanks for the recipe sugar
‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, August 05, 2016 8:37 AM To: cookinginthedark@acbradio.org Cc: Courtney Fulghum Smith Subject: [CnD] Congo Bars CONGO BARS 3/4 cup shortening 1 pound brown sugar 3 eggs 2 ¾ cup flour 1 ½ teaspoon baking powder 1 teaspoon salt 1 cup nuts 16 oz Semi Sweet Chocolate Chips Cream shortening and brown sugar. Add eggs and beat well. Sift flour, baking powder and salt. Add to cream mixture. Then add nuts and chips. Batter is very stiff. Spread on a greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
