Golden Corral's Seafood Salad
Ingredients 1 lb. imitation crab meat, shredded 1 cup diced celery 1/2 cup mayonnaise 1/4 cup sliced green onions (with the green too) 1 tablespoon lemon juice 3 hard boiled eggs, chopped Directions Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on split croissants. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
