Use them as you would use others. They are, however, fairly hot, so use
with care. They get their name from where they are grown; Hatch, New
Mexico. I haven't looked for them canned, so don't know if they are
available. And, as far as I know, when they are picked and the conditions
in which they are grown determine their hotness.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Sandy via Cookinginthedark
Sent: Sunday, August 21, 2016 7:26 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Information about Hatch Peppers
I heard about these on the news, and in a newspaper article. August is hatch
pepper month; I would like to know how to use them. I know you could roast
them, or buy them already roasted, but are there different levels of hotness
to these peppers, meaning, can you get mild ones, and are they canned, and
how to use them and are they as I said different degrees of hotness? if any
one has a recipe, that also would be appreciated, or some quick ideas.
thanks.
Sandy
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 20, 2016 9:06 AM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Oatmeal CHERRY COBBLER
Thank you very much Shannon!
----- Original Message -----
From: Shannon Hannah via Cookinginthedark <cookinginthedark@acbradio.org>
To: Cooking In The Dark <cookinginthedark@acbradio.org>
Date: 08/19/2016 8:26 pm
Subject: [CnD] Oatmeal CHERRY COBBLER
Oatmeal CHERRY COBBLER
1 cup flour
3/4 cup oatmeal
1 tsp. ground cinnamon
1 cup brown sugar
1/2 cup butter, melted
1 cup sugar (granulated)
1 cup water
3 tablespoons cornstarch
1 tsp. vanilla extract
4 cups pitted cherries
Combine flour, oatmeal, cinnamon, brown sugar and butter. Press half of
the mixture into an 8 by 8 pan.
Cook 1 cup granulated sugar, water, cornstarch and vanilla until very
thick.
Add cherries and mix thoroughly.
Spread into cake pan and top with remaining oatmeal mixture.
Bake at 350 degrees for 1 hour.
Serve warm topped with vanilla ice cream.
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