The recipe calls for 10 cups of popped popcorn, not 10 cups of unpopped
popcorn. There is a huge difference. If I were to pop 10 cups of popcorn
kernels, that would make 60 quarts or 15 gallons.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Naima Leigh via Cookinginthedark
Sent: Thursday, August 25, 2016 5:51 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
Subject: Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl
Charles
You get the popcorn seeds in a jar from the grocery store and mesure out 10
cups. Then cook it in your microwave, on your stove top or in a popcorn
maker.
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, August 25, 2016 6:36 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl
Although I don't see how a blind person can accurately and safely do this,
it sounds interesting. Also, I don't know how much raw popcorn it would
take to produce the desired amount.
Sent from my iPhone6
On Aug 25, 2016, at 5:28 PM, Naima Leigh via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Harvest Party Recipes: Edible Popcorn Party Bowl
This is a fun project to make with the kids, it has great party
presentation
- and you can eat, too!
Ingredients
10 cups popped popcorn
1 1/3 cups granulated sugar
1 cup water
1/3 cup light corn syrup
1/2 teaspoon distilled white vinegar
1/4 teaspoon salt
10 drops food color (optional)
Directions
1. Spray the inside of a large, stainless steel bowl with cooking
spray and the outside of a second stainless steel bowl; set aside.
2. These two bowls will be used to form popcorn bowl at end of
cooking
time. (Note: if one bowl is smaller than the other, spray the outside
of the smaller bowl.)
3. Spray a third large bowl with cooking spray and place popped
popcorn inside; set aside.
4. Stir sugar, water, corn syrup, vinegar and salt together in a
medium saucepan.
5. Bring mixture to a boil, cover, and boil for 3 minutes to allow
steam to wash down sides of pan. Remove lid and attach candy
thermometer to pan.
6. Allow mixture to boil, without stirring, until mixture reaches
290
degrees F (145 degrees C(. Stir in food color, if desired.
7. Working quickly, pour syrup over popcorn and toss with a large
spoon until popcorn is thoroughly coated.
8. Pour popcorn into first prepared bowl and use a spoon to push
mixture evenly up onto sides of bowl.
9. Firmly press second prepared bowl onto popcorn to form popcorn
bowl. Allow popcorn bowl to cool completely between stainless steel bowls.
10. To serve, tip popcorn bowl out and place on platter.
11. Fill with popcorn to serve.
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