Smile good let me know what type of drinks. I will be posting more I think you 
will like
sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Becky McCougle via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, August 28, 2016 3:50 PM
To: cookinginthedark@acbradio.org
Cc: Becky McCougle
Subject: Re: [CnD] Fireball Whisky White Hot Chocolate

Hey sugar keep them coming I know I haven't posted much on here

Sent from my iPhone

> On Aug 28, 2016, at 4:45 PM, Sugar via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Smile ok glad you enjoy them. I will look for some more. Any ideas of what 
> kind of drinks you are looking for?
> I have a lot of drinks and I like to do research.
> Let me know
> sugar
>
> ‘I have loved the stars too fondly to be fearful of the night.
>
> Sugar
>
>
> -----Original Message-----
> From: Lois via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, August 28, 2016 11:58 AM
> To: cookinginthedark@acbradio.org
> Cc: Lois
> Subject: Re: [CnD] Fireball Whisky White Hot Chocolate
>
> Sugar, I appreciate the recipes like this. Not everyone has the money to go 
> out and get drinks like this. Keep them coming!
>
> Lois
>
> -----Original Message-----
> From: Naima Leigh via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, August 26, 2016 7:44 PM
> To: cookinginthedark@acbradio.org
> Cc: Naima Leigh <nleigh2...@gmail.com>
> Subject: Re: [CnD] Fireball Whisky White Hot Chocolate
>
> Sugar you should post your non-alcoholic substitutes here too.
>
> -----Original Message-----
> From: Sugar via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, August 26, 2016 8:41 PM
> To: CND
> Cc: Sugar
> Subject: [CnD] Fireball Whisky White Hot Chocolate
>
> Fireball Whisky White Hot Chocolate
>
> Ingredients
> •2 cups Whole Milk
> •2 cups White Chocolate Chips
> •2 shots Fireball Whisky
> •2 dollops Whipped Cream
> •½ tsp. Cinnamon
>
> Instructions
> 1.In a medium saucepan, combine milk and chocolate.
> 2.Heat over medium heat while whisking constantly until chocolate is melted 
> and milk begins to bubble around the edges.
> 3.Pour into two mugs.
> 4.Top each mug with a shot of whisky.
> 5.Place a dollop of whipped cream on the hot chocolate.
> 6.Sprinkle with cinnamon.
>
>
>
> If we could look into each other's hearts and understand the unique 
> challenges each of us faces, I think we would treat each other much more 
> gently, with more love, patience, tolerance, and care.
> Marvin J. Ashton
> -Sugar
>
>
>
>
> ---
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