Here's one from the list, but if you don't want to use this one it's simple --
dice up a box of Velveeta, pour in two cans of Ro-tel at whichever heat level
you desire, and add a can of chili, then turn the crock pot on and see if you
can keep out of it long enough to get it melted.
---------- Recipe via Meal-Master (tm) v7.07
Title: Appitizer CHILI CHEESE DIP
Categories: Dip, Mexican, Cheese/Eggs
Servings:
1 cn chili, no beans
1 md onion, chopped
1 md green bell pepper, chopped
1 tb butter
8 oz chunked cheddar cheese
1 cn cream of mushroom soup
Melt butter and sauté onion and green pepper. Add chili and soup and heat
through. Add chunked cheese and stir until it melts. Serve with Fritos or
your choice of chips.
Source: CND List, Amanda Wilson
-----
-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 10:03 PM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: [CnD] Looking for the one using chili and velveeta cheese and rotel
tomatoes
I have lost the recipe using rotel tomatoes, chili without beans and velveeta
cheese; think this one can be done in a slow cooker.
Sandy
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 9:34 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Spinach Balls (Was: Football Food)
And I love these spinach balls and will use just about any excuse to have them.
They travel well for tailgating.
----- Recipe via Meal-Master (tm) v7.07
Title: Spinach Balls
Categories: Party snack, Appetizers, A f m
Servings: 7 doz
20 oz Frozen chopped spinach
2 c Herb seasoned stuffing mix
½ c Parmesan cheese
2 ts Garlic salt
1 ts Freshly ground pepper
1 ½ ts Thyme
¾ c Butter, melted
5 ea Eggs, beaten
Preheat oven to 350°f.
Cook spinach according to directions on package but omit the salt. Drain
spinach and pat dry with paper towels. Add next five ingredients. Toss with
a fork until thoroughly mixed. Add butter or margarine and then beaten
eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
cookie sheet 18-20 min.
Yield: approx 7doz.
Note: These may be frozen on cookie sheet and then dropped in freezer
containers. Remove from freezer, bake, and serve.
-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 8:45 PM
To: cookinginthedark@acbradio.org
Cc: Courtney Fulghum Smith <cmfulg...@gmail.com>
Subject: [CnD] Football Food
As many of you know, college football starts later this week. I am looking for
some great tail gating recipes to go along with the great recipes that I have
gotten from past episodes of Cooking in the Dark.
What are some of your favorites?
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http://acbradio.org/mailman/listinfo/cookinginthedark
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