Hi guys. I have some shake and bake and about 6 boneless skinless chicken breasts. I also have some original chicken shake and bake. What temperature is best to cook these on. And it comes with a bag, should I use the same bag and package for all six chicken breasts? It does come with 2. I kind of want them to be a bit juicy but done. I tend to get them too dry.
Any help would be appreciated. thanks. Holly _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
