Easy Creamy Chicken
from Fix-It and Forget-It 5 Ingredient Favorites
Karen Waggoner, Joplin, MO Makes 8 servings Prep Time: 5 minutes
Cooking Time: 2-4 hours Ideal slow cooker size: 4-qt.
8 boneless, skinless chicken breast halves
lemon
pepper to taste
10-3/4-oz. can cream of chicken soup
3-oz. pkg. cream cheese, softened
8-oz. carton sour cream
1. Place 4 breasts in bottom of slow
cooker. Sprinkle with lemon pepper. 2. Mix soup and cream
cheese together in a bowl.
When blended, fold in sour cream. 3. Pour half the sauce over
the breasts in the
cooker. 4. Repeat Steps 1 and 3. 5. Cover and cook on High
for 2-4 hours or
until chicken is tender but not dry.
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