What kind of liquids and how much liquid do you put in when you make the muffins?
Sent from my iPhone > On Sep 4, 2016, at 9:56 PM, Wayne Scott via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > > Homemade Muffin Mix > > 8 cups unbleached flour -- or 1 all-purpose > 3 cups sugar > 3 Tbsp baking powder > 2 tsp salt > 2 tsp cinnamon, Ground > 2 tsp nutmeg, Ground > > In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and > nutmeg. Mix well. Put into a large airtight container. Seal and label with > date and ingredients. Store in a cool, dry place. Use within 6-8 months. > > Makes about 11 cups of Homemade Muffin Mix. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark