Could become more useful to make up various mixes. Just today noticed that the
Duncan Heins are now down to 16 ounces rather than what used to be 18.5 ounces,
and probably costing the same as the other. Was bad enough when they went down
to 17 ounces.
Anyway:
Total Time
25
mins
Prep 10 mins
Cook 15 mins
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix,
or
6 corn muffins.
Ingredients
2/3
cup
all-purpose flour
1/2
cup
yellow cornmeal
3
tablespoons
granulated sugar
1
tablespoon
baking powder
1/4
teaspoon
salt
2
tablespoons vegetable oil
To make muffins add
1
egg
1/3
cup
milk
Optional Ingredients
1/2
cup grated
cheddar cheese
(optional)
2
ounces canned chilies (optional)
1/4
cup drained
chopped pimiento
(optional)
1/2
cup chopped
onion
(optional)
ideas/breakfast-muffins-6058
Muffins, 50 Ways
Directions
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above
mixed
ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick
cooking
spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
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