Here's a recipe Marilyn sent to the list a while back. For normal crescent hot
dogs don't cut up the crescent rolls, just roll them around the hot dog and
bake. You can also go to the food data website and find the instructions for
Pillsbury Crescent Rolls and use that, with the hot dog rolled inside. All
amount codes in the following recipe should be clear enough that I don't need
to send the legend this time.
---------- Recipe via Meal-Master (tm) v7.07
Title: Crescent Mummy Dogs
Categories: Main Dish, Kids, Halloween
Servings: 10
1 cn (8 oz) Pillsbury® refrigerated crescent dinner rolls
2½ ea American cheese slices, quartered
10 lg hot dogs
- -- Cooking spray
- -- Mustard or ketchup, if desired
Heat oven to 375°F. Unroll dough; separate at perforations, creating 4
rectangles. Press perforations to seal. With knife or kitchen scissors, cut
each rectangle lengthwise into 10 pieces, making a total of 40 piecesof dough.
Slice cheese slices into quarters (½ slice cheese, cut in half). 4 Wrap pieces
of dough around each hot dog and ¼ slice of cheese to looklike "bandages,"
stretching dough slightly to completely cover hot dog. About ½ inch from one
end of each hot dog, separate "bandages" so hot dog showsthrough for "face." On
ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray
dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light
golden brown and hot dogs are hot. With mustard, draw features on "face."
Try a mini version with cocktail sausages.
Source: CND List, Marilyn
-----
-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 24, 2016 10:11 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>; Charles
Rivard <wee1s...@fidnet.com>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] Bacon Hot Dogs:
So that mysterious recipe came from a can of biscuits? Well, since you might
have the can, what are the instructions? I haven't had a can of biscuits for a
very long time. How long and at what temperature?
Brenda Mueller
Sent from my iPhone
> On Sep 24, 2016, at 9:00 PM, Charles Rivard via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>
> I seem to remember that you bake them according to the directions on the can
> of biscuits. When the biscuit dough is done, so is everything on the insides.
>
>
>
>
> If you think you're finished, you! really! are! finished!!
> -----Original Message----- From: Brenda Mueller via Cookinginthedark
> Sent: Saturday, September 24, 2016 6:17 PM
> To: [cookinginthedark@acbradio.org]
> Cc: Brenda Mueller
> Subject: [CnD] Bacon Hot Dogs:
>
> Did someone say there were no recipes for Bacon Hot Dogs? Be ware; that is
> only so far as that person knows. Years ago back in the 70's in cooking
> class we made what the teacher called bacon hot dogs.
>
> First we took wieners and made a slit down the length of the wieners being
> careful not to cut all the way through, but coming very close.
>
> Next we took American cheese slices and broke them into slices that would fit
> in those slits in the wieners.
>
> after the cheese was in place, we took a slice of uncooked bacon for each
> wiener and wrapped each with a slice of bacon.
>
> After that we opened one of those containers of Hungry Jack Butter Milk
> biscuits, the kind from the refrigerated section, separated the biscuits and
> made them into strips for each wiener. We wrapped the bacon cheese wieners
> with a strip encasing the wieners completely.
>
> Then we baked them in the oven. The problem is I don't remember the exact
> temperature or time.
>
>
> If I try it any time soon, I'll try it at 375 for about 20 minutes to see
> what happens. So recipes for bacon hot dogs certainly exist, because I
> remember working with this one all those years ago. The cookbook we had in
> that class was Cooking Without Looking. Too bad I don't have access to that
> book to see if that recipe for that bacon hot dog came from there.
>
> Now we have a first: a cooking mystery that I just posted on this forum.
>
> Brenda Mueller
>
>
>
> Sent from my iPhone
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