I think that would work as would cool whip I believe.
Sent from my iPhone > On Oct 15, 2016, at 10:30 AM, Lisa Belville via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > If you mean the stuff in a can I'm not sure how it would act as it cooled. I > suppose you could mix up some dream whip and use that instead. > > > > > Lisa Belville > lisa...@frontier.com > missktlab1...@frontier.com > > ----- Original Message ----- From: "Gerry Leary via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Cc: "Gerry Leary" <lger...@q.com> > Sent: Saturday, October 15, 2016 2:20 AM > Subject: Re: [CnD] Frozen peanut Butter Pie > > > What can I use instead of Cool Whip? Will regular whip cream work well? > > Sent from my iPhone this time > > On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I am so glad that you liked the pie. The crust you want sounds great too. > Mike > > -----Original Message----- > From: Lisa Belville via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, October 13, 2016 4:36 PM > To: cookinginthedark@acbradio.org > Cc: Lisa Belville <lisa...@frontier.com> > Subject: Re: [CnD] Frozen peanut Butter Pie > > Mike, just wanted you to know I made this a couple of weekends ago for a > family cookout. Needless to say, the pie was a hit. I only wish I could > have found a deep dish Oreo crust because I think it would also go well with > the peanut butter chocolate chip combo. > > > > > Lisa Belville > lisa...@frontier.com > missktlab1...@frontier.com > > ----- Original Message ----- > From: "Mike and Jean via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org>; <c...@mamas-corner.groups.io> > Cc: "Mike and Jean" <mjs1...@sc.rr.com> > Sent: Sunday, September 18, 2016 5:37 AM > Subject: [CnD] Frozen peanut Butter Pie > > > I make this a lot as it is one of my favorite desserts. > > > > 3 oz. cream cheese > > 1 cup confectioner’s sugar sifted > > 1/3 cup plus 2 tbs creamy peanut butter > > ½ cup milk > > 9 or 10 oz. Cool Whip > > 1 deep dish graham cracker crust > > ¼ cup finely chopped peanuts or ½ cup milk chocolate morsels > > > > Whip cream cheese on low speed until soft and fluffy. Beat in sugar and > peanut butter at medium speed. Slowly beat in milk. > > Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped > peanuts or milk chocolate morsels. Cover and freeze until firm. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
