Hi, I make this once in a while.
No-Peek dinner 2 pounds lean stewing beef 1 envelope dry onion soup mix 1 can (4 ounce) mushrooms drained 1 can (10 3/4 ounce)cream of mushroom soup 1 soup can of ginger ale ssalt and pepper to taste egg noodles cooked Preheat oven to 300 degrees. Combine beef, soup mix, mushrooms, soup, ginger ale salt and pepper. Turn into an 8 by 12 inch casserole dish. Cover tightly and bake for 3 hours. do not peek while cooking. I usually omit the mushrooms as one of my kids isn't fond of them. Although the recipe doesn't say to do this, I cube my beef. Depending on how many people I'm feeding, I some times use only one pound of meat. I don't cut any of the other ingredients by half Lee. ----- Original Message ----- From: "Kimsan Song via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Cc: "Kimsan Song" <kimsans...@outlook.com> Sent: Wednesday, October 19, 2016 2:04 PM Subject: Re: [CnD] egg noodles
Another great idea, thank you! Kimsan Song kimsans...@outlook.com -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 19, 2016 10:35 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey <ny...@gypsyheir.com> Subject: Re: [CnD] egg noodles If you've got a couple of cans of tuna and a couple of cans of cream of mushroom soup you can make a simple tuna noodle casserole. This one is easy and it's also a good base, and you can dress it up a bit with green peas, shredded cheddar or grated parmesan cheese, and spice blends like Greek seasoning or creole seasoning. It's a good base to experiment with. It's simple -- cook the package of noodles, drain the tuna and put it in with the drained noodles, then mix in the cans of soup. If you add cheese it's good to zap it in the microwave for a minute or so to melt the cheese, but no other cooking is needed. If you use the green peas then you'll want to cook them if they're fresh or frozen -- just drop them in with the noodles in the boiling water. -----Original Message----- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 19, 2016 11:34 AM To: cooking <Cookinginthedark@acbradio.org> Cc: Kimsan Song <kimsans...@outlook.com> Subject: [CnD] egg noodles Hi, I suppose I could hit up google, which I will after sending this email but I'll post here for suggestions. If the weather isn't ugly later today, as it is still decent as I write this right now, but I would also like to make egg noodles to go with it. Besides boiling the noodles, any suggestions on what else I could do with it? I don't have much to work with as it's toward the end of the month but maybe I could go and purchase something. Should I boil it, then top it with cheese, mix it in a creamy soup, sspaghetti sauce, which I don't really like honestly. Any thoughts to think outside the norm is appreciated. Kimsan Song kimsans...@outlook.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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