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> On Dec 3, 2016, at 10:51 AM, Deb Trevino via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Here's a biscuit and gravy recipe I have used for well over 10 years. It > comes from Jeff Smith's Cooks America. > > 1?2 pound pork breakfast sausage (bulk), > 2 tbsp. chopped yellow onion, > 3 tbsp. flour, > 2 cups hot milk, > salt and pepper to taste. > > 1. Heat the pan and fry the sausage and onion until sausage is brown and > onion is clear. > > 2. Drain off grease except for 3 tbsp. > > 3. Stir in flour and cook for 1 minute. > > 4. Add hot milk. (It can be heated in the microwave. I heat it for 3 > minutes and its not really hot but that's always worked for me). > > 5. Stir constantly until mixture thickens then season with salt and pepper. > (I add the salt and pepper before the gravy thickens, just after I add the > milk). > > 6. Serve over warm opened biscuits. > > Harriet's Biscuits > > 1 cup plus 2 tbsp. 1 tsp baking powder, 1/2 tsp. salt, 1/4 tsp baking soda, 2 > tbsp. Crisco,1/2 cup buttermilk, 1 tbsp. Crosco for frying pan. > > 1. Mix dry ingredients together in a bowl. > > 2. Blend in Crisco until mixture is coarse and grainy. (Use a fork or > pastry blender). > > 3. Using a fork, stir in bittermilk. Do not over mix. > > 4. Put on floured board and knead just a few times. > > 5. Pat out dough to about 1/2 inch thick. Cut with a biscuit cutter or a > glass. (Flour the cutter). Do not handle the dough too much or it will get > tough. > > 6. Use a heavy black iron frying pan. Place 1 tbsp. Crisco in the frying > pan and place pan in the oven and heat at 500 degrees for about 7 minutes. . > > 7. Remove pan and place biscuits in the pan, turning each once in the oil. > > 8. Bake at 500 degrees for 10 minutes or until light brown. > > NOTE: I believe the turning of the biscuits int ehhot oil before baking > makes the exterior nicely crispy while the inside is moist and wonderful! > I've made this meal so many times I just approximate themeasurements. Its > very forgiving. > > > > Blessings, > > Deb Trevino > Candidate for Teaching Elder > PC (USA) > ----- Original Message ----- From: "Nicole Massey via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Cc: "Nicole Massey" <ny...@gypsyheir.com> > Sent: Friday, December 02, 2016 2:38 PM > Subject: Re: [CnD] Requesting a recipe > > >> I don't have one in particular, though a good homemade biscuit recipe along >> with a sausage gravy recipe would work wonderfully. Either the Fannie Farmer >> or Betty Crocker recipes, both of which are available through the NLS and >> Bard, would do it for the biscuit recipe. >> However, that does bring up a funny story. I remember a couple I knew, Gus >> and Cyn. Cyn was southern with a family rooted in the deep south, while Gus >> came from Ireland and held a culinary degree from the Culinary School of >> India. While they were living in Ireland she started missing biscuits and >> gravy, so she asked him to make them for her. This mystified him, but she >> waxed poetic about it all the time. So for her birthday after a couple of >> years he made them for her, still mystified as to why anyone would want such >> a thing. She saw what he'd done for her, and she was appreciative, but also >> couldn't stop laughing -- in the United Kingdom "biscuits" are cookies.. >> >> -----Original Message----- >> From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, December 02, 2016 12:36 PM >> To: 'Cookinginthedark@acbradio.org' <Cookinginthedark@acbradio.org> >> Cc: Kimsan Song <kimsans...@outlook.com> >> Subject: [CnD] Requesting a recipie >> >> Anyone have a recipe for biscuits and gravy? >> >> Respectfully, >> >> Kimsan Song >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedarkJan's biscuits These are made in a muffin pan. ingredients 2 cups self-rising flour or 2 cups white flour 2 teaspoons baking powder 1∵1∵1 half teaspoon salt 1 half stick melted butter 1 cup milk mix flour or flour, baking powder and salt together. Blend in butter until course crumbs. add milk stir and fill 12 muffin cups of greased muffin pan two thirds full. bake 375 for 15 minutes. Check for doneness. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
