Remove a few beans with a slotted spoon.
When cool enough to handle or taste, either taste one and if it is soft
enough to properly be chewed or swallowed, the beans are done.
Or squeeze a bean with your fingers. If it squishes in your fingers without
a problem, the beans are done.
CB: The Old Leather Bat
----- Original Message -----
From: "Victoria E Gilkerson via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Victoria E Gilkerson" <vegilker...@gmail.com>
Sent: Wednesday, January 04, 2017 12:06 AM
Subject: [CnD] Effective Way of Cooking Dried Beans
I have a question about cooking dried beans from a package. How do you
tell
when they are done?
Victoria E Gilkerson
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
