Basic Bisquit Recipe 1/4 c shortening 2 cs self-rising flour 3/4 c (approx.) milk
Preheat oven 450 deg. In large bowl, cut shortening into flour til mix resembles coarse crumbs. With fork, stir in enough milk to form soft dough or til dough pulls away from bowl. Turn dough onto floured surface. With floured hands knead til smooth, 10-12 times. Roll dough to 1/2 in thickness. Cut with floured 2-in round cutter. Place biscuits, lightly touching, on ungreased baking sheet. Bake 10-12 mins. Makes 12 to 14 biscuits. "May you by your good life show your works in the gentleness of wisdom. James 3:13" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
