I love basil in anything! Deb B.
-----Original Message----- From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 04, 2017 6:05 PM To: cookinginthedark@acbradio.org Cc: Sugar lopez Subject: Re: [CnD] Sugar's Lasagna I use the basil, romano fine. It is very good Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men. Lao Tzu -Sugar -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 04, 2017 2:22 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Sugar's Lasagna If you buy parmagano reggiano it *will* be unprocessed, certified, and guaranteed to be free of adulterants and other such stuff, as the folks who make it in Parma, Italy are very serious about this. And you'll find it isn't much of a price difference between the altered stuff either. Some food items are reserved for certain places and their standards are in place so you get quality. -----Original Message----- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 04, 2017 3:15 PM To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org> Cc: Brenda Mueller <bren...@smart2.net> Subject: Re: [CnD] Sugar's Lasagna Yeah, but how processed is that fresh cheese, and what's in it? I doubt that one could find unprocessed cheese in any store. Brenda Mueller Sent from my iPhone > On Apr 4, 2017, at 4:02 PM, Sugar lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > LOL, well lately I like to use fresh parm. Just shred it and use it. > Smile > Sugar > > Be gentle and you can be bold; be frugal and you can be liberal; avoid > putting yourself before others and you can become a leader among men. > Lao Tzu > -Sugar > > > -----Original Message----- > From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, April 04, 2017 12:32 PM > To: cookinginthedark@acbradio.org > Cc: Wendy > Subject: Re: [CnD] Sugar's Lasagna > > I heard in a cooking demonstration that parmesan cheese contains sawdust. > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
