That's the oatmeal for adults who still have their real teeth and I think
quite good.
I made some of it in the microwave this morning and had a boil over but
managed to recover most of the oatmeal.
I usually eat a cup of oatmeal for breakfast with a teaspoon of cinnamon a
tablespoon of stevia and a heaping tablespoon of peanutbutter added to it.
Has anyone got microwave instructions for this kind of oatmeal that can
help me prevent the next boil over?
I put 2 cups of water and a pinch of salt into the bowl and it took about
5 minutes of cooking but by the time it had boiled over was quite edible.
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