Hi All,
We made this a few weeks ago on Cooking in the Dark.
It was delicious!
I will be making this and my Broccoli Slaw for the 4th...
Spicy Potato SALAD
From the Potato Salad Cookbook, r066
Ingredients:
8 to 10 large potatoes, boiled peeled and cubed
6 slices bacon, cooked, drained and crumbled
3/4 cup mayonnaise
1/4 cup prepared mustard
2 tbsps each: horseradish and pickle relish
3 hot dill pickles, chopped
6 green onions, chopped
1 teaspoon salt
about 3 hard cooked eggs, chopped
Directions:
Boil potatoes in covered pan about 20 minutes or until tender
and drain well. Transfer to large bowl.
Add crumbled bacon and green onions
Combine next 7 ingredients starting with mayonnaise. Add
mayonnaise mixture to potato mixture. Toss slightly to coat potato
mixture. Gently fold in hard cooked eggs.
Cover and chill.
Serves 8.
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