Should I mix the dry ingredients with the wet ingredients or are the dry 
ingredients the topping for the pie?

Sent from my iPhone

> On Oct 8, 2017, at 10:05 AM, Regina Marie <reginamariemu...@gmail.com> wrote:
>
> This recipe is very popular here in the South. It's a particular favorite at 
> our house because we always have plenty of sweet potatoes in our garden. Try 
> it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
> Featured In: Baking with Sweet Potatoes
> MAKES:
> 8 servings
> TOTAL TIME:
> Prep: 15 min. Bake: 55 min. + chilling
>
>
> VERIFIED BY Taste of Home Test Kitchen
> MAKES:
> 8 servings
> TOTAL TIME:
> Prep: 15 min. Bake: 55 min. + chilling
> Ingredients
> •    3 tablespoons all-purpose flour
> •    1-2/3 cups sugar
> •    1 teaspoon cinnamon
> •    1/4 teaspoon ground nutmeg
> •    1 cup mashed sweet potatoes
> •    2 large eggs
> •    1/4 cup light corn syrup
> •    1/2 cup butter, softened
> •    3/4 cup evaporated milk
> •    1 unbaked pastry shell (9 inches)
> Directions
> In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, 
> beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir 
> in milk. Pour into pastry shell.
> Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate 
> for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.
>
>
> -----Original Message-----
> From: Jody M via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 08, 2017 4:18 AM
> To: Cookinginthedark@acbradio.org
> Cc: Jody M <1973j...@gmail.com>
> Subject: [CnD] Looking for a recipe
>
> Hello,
> Does anybody have a sweet potato pie recipe they can share? We are having a 
> soul food event at work on Wednesday and they are requesting that I bring a 
> sweet potato pie. I could go and buy one, but I would rather make one.
> Thank you
>
> Sent from my iPhone
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